Kim's Kentucky Beer Cheese
- Ready In:
- 48hrs 15mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 6 -8 ounces beer (Flat, I think PBR works just fine)
- 1 lb sharp cheddar cheese, grated
- 2 garlic cloves, minced
- 1⁄4 small onion, minced
- 1 teaspoon dried mustard
- 1⁄4 teaspoon hot sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 1 pinch cayenne
directions
- Pour beer into a glass or bowl and let it go flat.
- Combine remaining ingredients in food processor and PULSE until slightly blended.
- Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
- Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!
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RECIPE SUBMITTED BY
AbsurdBookNerd
Fort Mill, South Carolina
RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.