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Kim's Krazy Kitchen Smoked Salmon

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“From my collection of old recipes.”
READY IN:
36hrs
SERVES:
40
YIELD:
2 salmon or more
UNITS:
US

Ingredients Nutrition

Directions

  1. In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 24 hours. Remove from brine, pat dry and smoke until done as desired (8 to 12 hours). Use 3 pans of chips.

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