Kim's Leftover Roast Sub Sandwiches

“This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork (or more)
  • 4 slices provolone cheese
  • 4 banana peppers, sliced
  • 1 vidalia onion, sliced
  • 8 ounces leftover pan juices or 8 ounces broth
  • 4 submarine buns
  • 1 tablespoon oil or 1 tablespoon butter

Directions

  1. Shred the meat. Brown some onions in a little oil or butter.
  2. Slice up some banana peppers, and heat the juice up in a sauce pan.
  3. Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
  4. You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
  5. Place the juice in some saucers, and dip the sandwiches in the juices.

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