Kim's Mars Bar Square

“I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself. This square is quite rich so you can cut it into small pieces. Place into mini muffin cup papers for an extra special touch”
READY IN:
15mins
YIELD:
36 small pieces
UNITS:
US

Ingredients Nutrition

  • 34 cup margarine
  • 3 tablespoons corn syrup
  • 6 Mars bars (cut up)
  • Add
  • 1 12 cups Rice Krispies
  • Topping
  • 18 cup margarine
  • 1 cup milk chocolate chips

Directions

  1. Melt first 3 ingredients together.
  2. Add Rice Krispies, and mix well.
  3. Pour into a 9X9 foil lined pan.
  4. Cool slightly while preparing topping.
  5. Pour topping over top and refrigerate.
  6. Keep cool until ready to serve.

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