STREAMING NOW: Simply Nigella

Kim's Mexican Bean Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a dip i made up a few years ago and my DD just loves it. Thought i should share!”

Ingredients Nutrition

  • 2 (16 ounce) cans fat-free refried beans or 2 (16 ounce) cans refried beans
  • 18 teaspoon liquid smoke
  • 1 tablespoon garlic, minced
  • 1 tablespoon chopped cilantro
  • 1 (4 1/4 ounce) canchopped green chilies
  • 2 cups shredded Mexican blend cheese (or more)
  • 2 cups shredded sharp cheddar cheese (or more)


  1. Heat oven to 375*.
  2. In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
  3. Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
  4. Serve with tortilla chips.
  5. Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a