Kim's Mom's Cucumber Salad

"Taken from The Everyday Low-Carb Slow Cooker Cookbook"
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a liquid measuring cup, measure the water. Add the next 4 ingredients to the measuring cup (vinegar through pepper) and stir together to make the dressing.
  • In a medium, nonreactive (plastic or ceramic) mixing bowl, combine the vegetables. Pour dressing over all and stir to combine. Cover the salad with plastic wrap and refrigerate for at lest 1 hour.
  • Prior to serving, drain excess dressing off the salad.

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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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