Kim's Mom's Cucumber Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 6 tablespoons white vinegar
- 3 teaspoons Splenda granular, artificial sweetener
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 large cucumber, peeled, seeded, and cut into 1/4-inch-thick slices
- 10 radishes, thinly sliced
- 1⁄3 cup grated carrot
directions
- In a liquid measuring cup, measure the water. Add the next 4 ingredients to the measuring cup (vinegar through pepper) and stir together to make the dressing.
- In a medium, nonreactive (plastic or ceramic) mixing bowl, combine the vegetables. Pour dressing over all and stir to combine. Cover the salad with plastic wrap and refrigerate for at lest 1 hour.
- Prior to serving, drain excess dressing off the salad.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>