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“For a cold winter night”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water, broth, bullion cubes and peas to a boil in a soup pot. (I use a cast iron dutch oven as it burns really easy). Boil for 2 minutes. Remove from heat and let sit 1 hour.
  2. Stir, onion, salt and pepper into peas. Heat to boiling, reduce heat. Cover and simmer until peas or tender. About 1 hours, stirring frequently as it will burn on the bottom.
  3. Add ham, carrots, and celery. Bring to boil, reduce heat. Cover and simmer until vegetables are tender.

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