“This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
  2. Add the lime juice about 30 minutes before grilling.
  3. Grill; slice them up and serve on flour tortillas with your favorite toppings.

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