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Kim's Sweet Potato Casserole

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“This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the casserole ingredients together until well blended.
  2. Spread into a buttered casserole dish.
  3. Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
  4. Bake uncovered in a 350 degree oven for 35 minutes.
  5. Remove from oven.
  6. If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
  7. Serve.

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