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Kim's Tiger Butter

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“A delicious treat simple enough for kids to make with just a little help. If you use unsalted peanut butter, add a pinch of salt.”
60 pieces

Ingredients Nutrition


  1. Place white chocolate wafers and peanut butter in a large, microwave-safe glass bowl. Microwave at 50% power for 2-3 minutes. Stir and microwave for an additional 2-3 minutes until completely melted. The time required will depend on your microwave.
  2. Line a large baking sheet with parchment paper. Spread the white chocolate-peanut butter mixture evenly on the lined baking sheet.
  3. Melt the chocolate chips in a small bowl in the microwave. This should take less than a minute at 50% power.
  4. Drop spoonfuls of melted chocolate randomly on the white chocolate mixture. Use a skewer or the tip of a knife to swirl the chocolate.
  5. Cool, break into bite size pieces or use a bench knife to cut into small squares.

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