'kinda-Sorta' Hungarian Goulash

Name: 'kinda-Sorta' Hungarian Goulash
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs beef stew meat, cut 1 inch cubes; 1 large onion, sliced; 1 garlic clove, minced; 1/2 cup catsup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; 1 cup water; 1/4 cup flour

Submitted by Carol V.

"It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name."

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Ready In:: 9hrs 30mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs beef stew meat, cut 1 inch cubes
1 large onion, sliced
1 garlic clove, minced
¹⁄₂ cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
¹⁄₂ teaspoon dry mustard
1 cup water
¹⁄₄ cup flour

directions

Place meat in a crock pot. Cover with onions. Combine ingredients; garlic through dry mustard and add water to mixture. Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours. Dissolve flour in small amount of water. Turn corck pot to high and stir in flour/water mixture. Cook 10 - 15 minutes more. Serve over egg noodles. So easy and so YUMMY!

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Reviews

This is the same recipe my Mom made when I was growing up! It's excellent and budget friendly. Thanks for posting!

Burgundy Damsel
It's not authentic goulash but it's still yummy!!! This was an easy dish to make. I really liked it and my hard-to-please family enjoyed it too. I'll definately make it again.

Chef Seamy