“A traditional German punch served at Christmas time.”
READY IN:
15mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  2. Stir in juice and heat through. Do not boil.
  3. Take spices out and pour over lemon slices in serving bowl.
  4. Serve warm.

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