King Arthur: Coconut Raspberry Teacakes

"I got this out of the King Arthur catalog."
 
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Ready In:
1hr
Ingredients:
17
Yields:
12 cakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Lightly grease 12 muffin cups.
  • Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy. Beat in the egg whites and egg a little at a time and scrape the bowl in between additions. Whisk the flour and starch together and add to the batter, alternating with the milk.
  • Put 1/4 cup of batter into each muffin cup and bake about 20-25 minutes.
  • Remove from oven and cool for 15 minutes before removing from pan.
  • Cool completely.
  • Warm the jam and syrup or water. Put the coconut in a shallow pan. Spread the jam thinly over the cakes and then roll in the coconut. Place on a baking sheet to allow the jam to set.

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