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King Arthur: Coconut Raspberry Teacakes

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“I got this out of the King Arthur catalog.”
READY IN:
1hr
SERVES:
12
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease 12 muffin cups.
  2. Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy. Beat in the egg whites and egg a little at a time and scrape the bowl in between additions. Whisk the flour and starch together and add to the batter, alternating with the milk.
  3. Put 1/4 cup of batter into each muffin cup and bake about 20-25 minutes.
  4. Remove from oven and cool for 15 minutes before removing from pan.
  5. Cool completely.
  6. Warm the jam and syrup or water. Put the coconut in a shallow pan. Spread the jam thinly over the cakes and then roll in the coconut. Place on a baking sheet to allow the jam to set.

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