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King Arthur Sourdough Biscuits

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“These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting it here for safe keeping.”
READY IN:
15mins
YIELD:
20-24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve the yeast in the warm water.
  2. Add sugar, salt, sourdough starter and flour. Mix well.
  3. Cover; set in a warm spot and let rise until doubled in bulk.
  4. Punch dough down, and turn out onto a lightly floured work surface.
  5. Roll out dough to 3/4 inch thickness.
  6. Cut with a biscuit cutter.
  7. If desired, dip both sides in butter. (I skip this step.).
  8. Place biscuits on a well-greased baking sheet.
  9. Let rise 15 minutes.
  10. Bake at 400 degrees for 15-20 minutes.

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