King Arthur's 100% Whole Wheat Loaf
photo by fawn512
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 3 1⁄2 cups whole wheat flour (last time i use 4 1/2c)
- 1 tablespoon bread enhancer
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons instant yeast
- 1 1⁄2 cups water
- 3 tablespoons oil
- 5 tablespoons honey
directions
- Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
- Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
- Use mixer to knead. If by hand, it would be a smaller and denser loaf.
- Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
- Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
- Bake 350 F 45min.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)