King Arthur's 100% Whole Wheat Loaf

"this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try"
 
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photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
3hrs 35mins
Ingredients:
7
Yields:
1 loaf
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ingredients

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directions

  • Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
  • Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
  • Use mixer to knead. If by hand, it would be a smaller and denser loaf.
  • Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
  • Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
  • Bake 350 F 45min.

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RECIPE SUBMITTED BY

I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :) I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
 
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