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“To celebrate Mardi Gras, this recipe was created by two French Quarter bartenders.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Absolut Citron, pineapple juice and agave nectar in an ice-filled mixing glass. Shake and strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle 1/2 ounce Chambord so that it settles at the bottom of the cocktail glass. Serve with a beaded necklace and a smile!

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