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King Creole Sausage and Bean Wrap

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“This makes a hearty, delicious, and easy lunch or dinner.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstickskillet, add the olive oil and heat over medium heat.
  2. Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
  3. Saute and stir occasionally, for 5 minutes or until the onion is tender.
  4. Season with kosher salt (about 1/2 teaspoon is what I use).
  5. Tranfer mixture to a large saucepan; add beans with liquid.
  6. Heat over medium heat.
  7. Clean out skillet; return to the burner and heat over high heat.
  8. Add the sausage and cook for 5 minutes, turning to brown all sides.
  9. Using a slotted spoon, add the sausage to the bean mixture.
  10. Add the rice; stir to mix; Take out the bay leaves.
  11. Spoon filling onto tortillas; roll-up/wrap; serve warm.

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