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“Turkey sandwiches in sweet roll bread”
READY IN:
20mins
SERVES:
24
YIELD:
1 sandwhich
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the rolls in half and spread the vegan mayonnaise on one side of the rolls.
  2. Place turkey and cheese over all the rolls in the pan. Sprinkle with Worcestershire sauce over the turkey and cheese.
  3. Place the tops on the buns and spread coconut oil on top.
  4. Place in the oven and bake at 350 for 10 minutes or until meat is steamed and cheese is melted.
  5. Sprinkle with lettuce after removing the sandwiches.
  6. Replace top buns and serve. .

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