King Midas Chicken

Name: King Midas Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs); 1 teaspoon salt; 1 (8 1/4 ounce) can crushed pineapple; 1/4 cup mustard; 1/2 cup chopped chutney; 1/2 cup coarsely chopped pecans (optional)

Submitted by Judy from Hawaii

"This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple."

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs)
1 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple
¹⁄₄ cup mustard
¹⁄₂ cup chopped chutney
¹⁄₂ cup coarsely chopped pecans (optional)

directions

Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
Mix together all other ingredients& spoonover chicken.
Bake uncovered at 350F for one hour and 15 minutes.

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Reviews

Delicious, I cooked the chicken whole with the sauce drizzled over the top. It turned the chicken into a golden, recipe book, picture perfect bird. I then shredded the chicken and served over roasted veggies. Thanks for introducing me to chutney and a new flavor combo.

Amber of AZ
Easy and tasty, what more can you ask. The pecans add a nice flavor and texture to the dish. I used 3 boneless, skinless chicken breasts. The can of crushed pineapple has now shrunk to 8 oz, so that is what I used along with a mango chutney. The mustard was a coarse-grained variety. And the dish looked horrible but cleanup was fairly easy. Thanks for a keeper.

Ducky