“This extremely easy recipe i found on another website, and boy was it delicious! Hope you enjoy!”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (2 lb) pork tenderloin
  • 1 (12 ounce) can root beer
  • 1 (18 ounce) bottleof your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. 1.Place the pork tenderloin in a slow-cooker: pour the root beer over the meat.Cover and cook on low until well cooked and shreds easily, 6-7 hours.
  2. Note:The actual length of time will vary, depending on the cooker.Drain well. Stir in BBQ sauce.Serve over hamburger buns.

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