King Ranch Casserole
"A lasagna-like dish that is a Texas classic. Great as leftovers, too!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chilies (Rotel)
- 1⁄2 cup chicken broth
- 2 cups cooked chicken, diced
- 12 corn tortillas
- 1⁄2 cup onion, chopped
- 2 cups shredded cheddar cheese
directions
- Lightly mist 9 x 13 pan with non-stick cooking spray.
- Blend soups, Rotel, and chicken broth together until smooth.
- Layer 1/2 of chicken, 6 tortillas, onions, soup mixture, and cheese.
- Repeat 2nd set of layers, ending with cheese.
- Bake uncovered for 60 minutes at 350.
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Reviews
-
Made this for Spring PAC 2012 and what a delicious meal! I cut this in half and added some minced garlic to the onion before adding to the layers....Definately going to put this in my Favorites of 2012!
