“A lasagna-like dish that is a Texas classic. Great as leftovers, too!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly mist 9 x 13 pan with non-stick cooking spray.
  2. Blend soups, Rotel, and chicken broth together until smooth.
  3. Layer 1/2 of chicken, 6 tortillas, onions, soup mixture, and cheese.
  4. Repeat 2nd set of layers, ending with cheese.
  5. Bake uncovered for 60 minutes at 350.

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