“This is a family favorite good serves with chips and salsa.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package tortillas
  • chicken stock
  • 1 large chicken, boiled and pulled from bones
  • 1 large onion, chopped
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 12 lb grated cheddar cheese
  • 1 teaspoon chili powder
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 teaspoon garlic salt (optional)

Directions

  1. Soak tortillas in chicken stock just until wilted.
  2. Cut chicken into bite size pieces.
  3. Alternate the following layers into a 9x13 pan.
  4. tortillas, chicken, onion and cheese.
  5. Sprinkle chili powder and garlic salt over top.
  6. Spread undiluted soups over top of chicken, tortilla layers.
  7. Spread Ro-Tel tomatoes over top of soups.
  8. Bake at 350°F for 30 to 40 minutes.

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