“This is a family favorite good serves with chips and salsa.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak tortillas in chicken stock just until wilted.
  2. Cut chicken into bite size pieces.
  3. Alternate the following layers into a 9x13 pan.
  4. tortillas, chicken, onion and cheese.
  5. Sprinkle chili powder and garlic salt over top.
  6. Spread undiluted soups over top of chicken, tortilla layers.
  7. Spread Ro-Tel tomatoes over top of soups.
  8. Bake at 350°F for 30 to 40 minutes.

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