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“Tortillas, chicken, tomatoes, and cheese”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 tablespoons margarine
  • 1 (14 1/2 ounce) candiced tomatoes tomatoes
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 13 cup picante sauce
  • 1 tablespoon chili powder
  • 12 corn tortillas, torn into 1 inch strips
  • 3 (13 ounce) cans chicken
  • 34 cup shredded cheddar cheese

Directions

  1. Cook onion and green pepper in margarine until tender.
  2. Remove from heat.
  3. Add tomatoes, soups, picante, and chili powder, mix well.
  4. Line bottom of shallow 3 quart casserole pan with 1/2 of tortillas strips.
  5. Top with 1/2 the chicken and 1/2 the vegetable mixture.
  6. Repeat layers.
  7. Sprinkle with cheese.
  8. Bake uncovered @ 350F for 35 minutes.

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