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King Ranch Chicken Casserole (Oamc)

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“This version reminds me of the one served at Mama's Cafe in San Antonio, TX. YUM! You can add some heat by using Hot Picante Sauce and/or Hot Rotel. Now living in Iowa, this reminds me of home. Enjoy!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix soup, picante sauce, sour cream, chili powder, tomatoes (or Rotel), and chicken.
  3. In 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. Top with 1/2 the chicken mixture.
  4. Repeat layers.
  5. Sprinkle with cheese and onions.
  6. Bake at 350°F for 40 minutes or until hot.
  7. If desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
  8. TO FREEZE: Freeze chicken mixture in Ziploc bags uncooked.
  9. TO SERVE: Defrost chicken mixture. Arrange corn tortillas and chicken mixture according to above directions and bake.

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