“Got this from a friend. Tastes a lot like chicken enchiladas. Very easy and very delicious!!”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1) Place a single layer of corn chips on bottom of the slow-cooker.
  2. 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
  3. 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
  4. 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.

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