STREAMING NOW: The Delicious Miss Dahl

King's Bacon Bowl Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in the coupon section of the sunday paper years ago.The computer is't letting the measurements stay. So here it is: 2 16oz loaves. It's a nice dip, and the bread is to die for. I did add a bit of zip for family prefrence. I'll note what i added extra. You can leave out the extra's if you chose. I won't tell!!”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. Carve out center core of 1 loaf of bread with in 1 inch of bottom and sides, keep bread bowl intact.
  3. Cube removed core and additional loaf.
  4. Place cubes and bowl on cookie sheet and bake 11-13 minutes, until golden brown.
  5. Set a side.
  6. Blend mayo and sour cream together in a medium bowl.
  7. Add bacon, and spinach, mix well.
  8. This is where you would and the extra's if using.
  9. Cover and refrigerate until well chilled.
  10. Just before serving add tomatoes and salt & pepper to taste.
  11. Transfer to bread bowl and serve with toasted cubes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: