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King's Hawaiian Bread (Copycat)

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“We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!”
READY IN:
3hrs 15mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  3. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  6. Bake at 350 degrees for 25-30 minutes or golden brown.

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