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“Nice hot sauce with lots of flavor. I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill.”
READY IN:
35mins
SERVES:
100
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. All peppers are dried and ground as fine as you can get them.
  2. Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant.
  3. Add the vinegar and bring to a boil.
  4. Add salt.
  5. Simmer for 15-20 minutes.
  6. Pour into a wire strainer using a soon to press the pulp of the peppers through.
  7. When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy.

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