Kings Hot Sauce
"Nice hot sauce with lots of flavor.
I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 100
ingredients
- 1 tablespoon red chili pepper, seeds removed
- 1 tablespoon dried cayenne pepper, red and green with seeds
- 1 tablespoon red bell pepper
- 1 tablespoon non-iodized salt
- 2 cups white vinegar
directions
- All peppers are dried and ground as fine as you can get them.
- Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant.
- Add the vinegar and bring to a boil.
- Add salt.
- Simmer for 15-20 minutes.
- Pour into a wire strainer using a soon to press the pulp of the peppers through.
- When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy.
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RECIPE SUBMITTED BY
i live by clevland
i work or ford motor co. as an assembler
luve to fish and hunt
love to cook wild game as well as mega mart meat.
i hate to buy some thing if i can make it
that goes as much for cooking as any thing i love to build things
