Kingsbys' No Yeast Biscuits

“This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!”
READY IN:
17mins
SERVES:
12
YIELD:
1 biscuit
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a muffin pan and pre-heat the oven at 350.
  2. Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
  3. Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
  4. Serve with butter or jam.

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