Kipper and Egg Sauce

Name: Kipper and Egg Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 1 bay leaf; 40 g butter; 40 g flour; 560 ml milk; 200 g herring fillets; salt and pepper; 1/2 lemon, zest of, grated; 4 hard-boiled eggs, chopped; 3 tablespoons parsley, chopped

Submitted by Jane Gib

"I found this sauce in my little cook-ahead meals. I use this sacue as a pancake filling or tortilla filling, but is also very nice with rice pasta or potatoes."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 onion, chopped
1 bay leaf
40 g butter
40 g flour
560 ml milk
200 g herring fillets
salt and pepper
¹⁄₂ lemon, zest of, grated
4 hard-boiled eggs, chopped
3 tablespoons parsley, chopped

directions

In the butter fry the onion and bay leaf.
Stir in the flour, then add milk and bring to the boil, stirring.
reduce heat and simmer for 3 minute.
Flake the kippers, removing any fins, and add to the sauce, with seasoning to taste, add the lemon rind.
Transfer to a bowl or basin and cover with cling film, pressing onto the surface of the sauce to prevent a skiin forming.
before serving reheat and add the chopped boiled eggs and parsley.