Kir
"This is my favorite way to have white wine! If you want a kir royale, just use champagne instead of white wine. The lemon twist makes all the difference. Note that creme de cassis is a liqueur made from currant berries. Enjoy!"
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 4 ounces white wine, chilled
- 1 tablespoon creme de cassis
- lemon twist
directions
- Combine the wine and the creme de cassis in a tall wine glass.
- Rub the lemon twist around the rim of the glass and then drop it in the glass.
- Cheers!
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Reviews
-
Simple & delicious, a great way to jazz up some plain old wine! -
Yes, Indeed. The lemon twist does make the difference! This is a recipe I will use when I serve my Chicken Salad Nicoise! It will really start the party.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
