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“This is a great holiday cocktail for a small group. It was in Cosmo magazine December 2004.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  2. Top each with champagne and garnish with a twist of lemon.

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