Kirsebær Kold Skål - Cold Cherry Soup

"I am a fan of cold fruit soups and this is a cherry soup from Denmark"
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Wash the cherries; remove the pits but reserve them. Combine the cherries, sugar and water.
  • Heat to the boiling point, stirring often. Remove from the heat and lift the cherries to a deep bowl.
  • Crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel. Let boil 5 minutes, strain and pour over the cherries in the bowl. Chill.
  • Just before serving add the sherry wine and blend well.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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