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“Recipe for the enchilada sauce my mom used to make, tweaked a little bit for our tastes, was a success even with my picky teenager!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350*.
  2. Brown flour in bacon drippings until almost burned; remove from heat.
  3. Add next 5 ingredients; mix well return to heat.
  4. slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
  5. prepare enchiladas as usual.

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