Kisha's Enchiladas
"Recipe for the enchilada sauce my mom used to make, tweaked a little bit for our tastes, was a success even with my picky teenager!"
photo by Kisha
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
Sauce
- 6 tablespoons flour
- 6 tablespoons bacon drippings
- 4 beef bouillon cubes
- 1⁄2 teaspoon salt
- 1 teaspoon garlic powder
- 1 - 1 1⁄2 teaspoon cumin
- 3 tablespoons red chili powder
- 4 cups boiling water
- 1 (8 ounce) can tomato sauce
-
Enchilada Filling
- 10 flour tortillas
- 1 1⁄2 lbs cheese
- 1 bunch green onion
- 1⁄2 lb ground meat
directions
- Pre-heat oven to 350*.
- Brown flour in bacon drippings until almost burned; remove from heat.
- Add next 5 ingredients; mix well return to heat.
- slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
- prepare enchiladas as usual.
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RECIPE SUBMITTED BY
I am a stay at home mom to a very active teenager, and toddler. DH and I love to cook together in our way. I find the recipes, then I watch him cook them LOL
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<br>My family picks on me constantly as I have a thing with raw meat, it really skeeves me out so I can not touch it, which makes cooking on my own a challenge.
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<br>DH is in the Air Force and sadly will be leaving sometime the beginning of next year to go play in the sand for a year, so I am currently on the lookout for dishes I can cook on my own or with my teen easily and with minimal touching of raw meat.
