Kiss Jalapeno Pepper Jelly Danish

Name: Kiss Jalapeno Pepper Jelly Danish
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 8 serving(s)
Ingredients: 4 (8 ounce) cans refrigerated crescent dinner rolls; 8 ounces cream cheese, softened; 1 large egg, lightly beaten; 1/3 cup kiss jalapeno jelly

Submitted by nicoleingermantown

"I use KISS Jalapeno Pepper Jelly for this easy to make brunch treat, these are also good as appetizers."

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Ready In:: 43mins
Ingredients:: 4
Serves:: 8

ingredients

4 (8 ounce) cans refrigerated crescent dinner rolls
8 ounces cream cheese, softened
1 large egg, lightly beaten
¹⁄₃ cup kiss jalapeno jelly

directions

Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation.
Press each piece into a 7-inch square.
Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation.
Repeat process with remaining cans of crescent rolls.
Transfer to lightly greased baking sheets.
Stir together cream cheese and egg; stir together pepper jelly and honey.
Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture.
Bake, in batches, at 375 for 15-18 minutes, or until golden brown.