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Kiss Jalapeno Pepper Jelly Danish

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“I use KISS Jalapeno Pepper Jelly for this easy to make brunch treat, these are also good as appetizers.”

Ingredients Nutrition

  • 4 (8 ounce) cans refrigerated crescent dinner rolls
  • 8 ounces cream cheese, softened
  • 1 large egg, lightly beaten
  • 13 cup kiss jalapeno jelly


  1. Unroll 1 can crescent roll dough onto a lightly floured surface, divide into 2 pieces, separating at center perforation.
  2. Press each piece into a 7-inch square.
  3. Bring corners to center, partially overlapping each, gently press corners into centers using thumb, making a small indentation.
  4. Repeat process with remaining cans of crescent rolls.
  5. Transfer to lightly greased baking sheets.
  6. Stir together cream cheese and egg; stir together pepper jelly and honey.
  7. Spoon 1 tablespoons cream cheese mixture into center of each dough circle, and top with 2 teaspoons pepper jelly mixture.
  8. Bake, in batches, at 375 for 15-18 minutes, or until golden brown.

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