Kiss Me I'm Irish Corned Beef

“FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 250.
  2. Place corned beef in large roasting pan (w/lid).
  3. Add garlic, shallots, spices, beer and whiskey.
  4. Cover and place in the oven.
  5. Braise 3 hours, turning the meat once.
  6. After 3 hours, add carrots, potatoes and dill.
  7. Cover again and braise additional 2 hours.
  8. Allow to stand 5-10 minutes.
  9. Serve immediately.

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