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“Whether it's spring, summer, fall, or winter, cookies are a fun way to celebrate the day! This kissed cookies are not just fun to eat but exciting to make. Bring kids and friends to help you bake these - even if it's just helping you eat the HERSHEY's kisses! :) Thanks to our lovely neighbor for this awesome suggestion! I always undercook the cookies and then give extra time for cooling; it allows the cookies to be soft and mouthwatering and fresh forever. Optional: I'm sure you could substitute cookie dough with muffin mix! Comment and let us know how it turns out! Attach pictures.”
READY IN:
30mins
SERVES:
9
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Pillsbury refrigerated chocolate chip cookie dough
  • 1 (8 ounce) Hershey chocolate kisses

Directions

  1. Preheat oven to 350* F. Cut cookie dough into 36 pieces (9 slices, and then cut each into 4 chunks), and place each in buttered mini muffin pans.
  2. Press down on each piece with a sweet tart tamper to create pie-like shape, using All Purpose Flour if dough sticks to tamper.
  3. Unwrap Chocolate Kisses and top one on each cookie.
  4. Bake for 8-10 minutes or until golden. Allow cookies to cool in oven for 5 more minutes.

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