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“From Hershey's http://www.hersheys.com/celebrate/holidays/recipes/detail.asp?id=8068&t=recipe#”
READY IN:
25mins
SERVES:
48
YIELD:
4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  2. 2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.

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