Kit Anderson's Bad Attitude Chili Con Carne
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 lbs pork roast, cut into 1-inch pieces
- 2 lbs cheap ground beef (You'll need the fat. This isn't health food.)
- 1⁄2 cup good chili powder (Your local supermarket brand tastes like cardboard.)
- 1 huge onion, roughly chopped
- 1 head garlic, minced
- 8 New Mexico green chilies, roasted, peeled, seeded, chopped
- 1 tablespoon hot Hungarian paprika (This is legal. Paprika is a chile.)
- 1 tablespoon ground cumin
- 4 beef bouillon cubes
- 1 (28 ounce) can crushed tomatoes (Don't worry. You won't even know they are there.)
- 1 (12 ounce) bottle amber mexican beer (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
- 1⁄4 cup Bourbon (This is one of those things that just happened.)
- 2 ounces baker bittersweet chocolate squares (Not as weird as it sounds.)
- salt
directions
- Sauté 1/4 of the garlic and onions until translucent.
- Add 1/4 of the meat and chili powder and brown.
- Salt the meat while cooking.
- Put into your chili pot. Cast iron is best.
- Repeat until all the meat is done.
- Put the rest of the ingredients in your chili pot and simmer for an hour.
- As in any recipe, the amount of ingredients is variable.
- Add more of anything you want, especially chilies.
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RECIPE SUBMITTED BY
jackieblue
United States