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Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

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“I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all dressing ingredients into a food processor and blend well.
  2. Refrigerate dressing overnight for best results.
  3. Thaw leftover chicken or carnita meat.
  4. I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
  5. In a large skillet, heat meat with onion and season as needed.
  6. Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.

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