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Kitchen Kouture King Kong Nachos

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“This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cheese Dip:
  2. In a sauce pan, mix all ingredients together.
  3. Stir on low heat till fully melted.
  4. Turn off heat and let dip sit 1 hour to thicken.
  5. Beans:
  6. In a microwave dish, mix beans, butter, and garlic salt.
  7. Microwave till warm and mix well.
  8. Nachos:
  9. On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
  10. Bake on 350 degrees for 15 minutes.
  11. Serve with salsa or avacodo dip.

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