Kitchen Kouture King Kong Nachos

"This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814."
 
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photo by Kitchen_Kouture photo by Kitchen_Kouture
photo by Kitchen_Kouture
Ready In:
1hr 15mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Cheese Dip:

  • In a sauce pan, mix all ingredients together.
  • Stir on low heat till fully melted.
  • Turn off heat and let dip sit 1 hour to thicken.
  • Beans:

  • In a microwave dish, mix beans, butter, and garlic salt.
  • Microwave till warm and mix well.
  • Nachos:

  • On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
  • Bake on 350 degrees for 15 minutes.
  • Serve with salsa or avacodo dip.

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