Kitchen Kouture King Ranch Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 680.38 g leftover chicken or 680.38 g roasted deli chicken, shredded
- 10 corn tortillas
- 297.66 g low-fat cream of mushroom soup
- 297.66 g low-fat cream of chicken soup
- 1 onion, diced
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 5 sun-dried tomatoes, diced
- 113.39 g green chilies
- 226.79 g nacho cheese
- 4.92 ml salt
- 4.92 ml cumin
- 4.92 ml dried oregano
- 4.92 ml chili powder
- 2.46 ml pepper
- 340.19 g Mexican blend cheese, shredded
- 4.92 ml paprika, to garnish
- 4.92 ml chili powder, to garnish
- 311.84 g nacho cheese flavor Doritos, crushed
directions
- Preheat oven to 350 degrees.
- Saute onion, green pepper with garlic till tender.
- In a large saucepan over medium heat, mix onion & bellpepper mixture, soups, olives, tomatoes, green chilis, nacho cheese, and seasonings.
- Layer the bottom of a greased 9x12 casserole dish with 5 torn tortillas.
- Layer the chicken pieces.
- Top with half the sauce mixture.
- Sprinkle with half the shredded cheese.
- Layer with 5 torn tortillas.
- Top with remaining sauce mixture.
- Sprinkle remaining shredded cheese.
- Sprinkle paprika and chili powder over the top to garnish.
- Bake for 45 minutes.
- Let sit for 20 minutes to cool and thicken sauce.
- On each serving, top with crumbled Doritos.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />