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Kitchen Kouture Shredded Pork BBQ Sandwiches

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“This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat.”
READY IN:
24hrs 20mins
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:
  2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
  3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
  4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.
  5. Sandwich:
  6. Thaw pork.
  7. In a skillet, heat pork & bbq sauce. Mix well till fully heated.
  8. Warm buns in the oven to brown.
  9. Serve pork on bun with onions and jalopenos.
  10. In Crockpot:
  11. Cook on low for 4 hours.

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