“So good.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion and garlic in olive oil till tender.
  2. Stir in frozen veggies and cover.
  3. Mix soy sauce, oyster sauce, and srirachi sauce and mix into veggies.
  4. Season with garlic salt to taste.
  5. Remain covered till tender. Serve.
  6. I like to throw in my extra veggies in the fridge. I have used carrots, cabbage, and mushrooms.

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