Kitchen Kouture Stuffed Mushrooms
photo by JackieOhNo!
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 510.29 g mushrooms, fresh button
- 59.14 ml butter
- 2 garlic cloves, minced
- 2 green onions, minced
- 1.23 ml salt
- 113.39 g cream cheese, softened
- 5 slice bacon, cooked & crumbled
- 59.14 ml cheddar cheese, shredded
directions
- Remove stems of the mushrooms. Finely chop enough stems to equal 1/4 cup, and set aside.
- Wipe mushroom caps clean with a damp paper towel. Place caps on a rimmed baking sheet.
- In a saucepan, melt butter over medium heet. Add garlic, green onion, and mushroom stems. Cook until tender.
- Stir in salt, cream cheese, & bacon. Stiring till cream cheese melts.
- Add in cheddar cheese. Stiring well.
- Remove from heat, cover, & refrigerate for 30 minutes.
- Preheat oven to 350 degrees.
- Spoon cream cheese mixture into mushroom caps.
- Bake for 25 minutes.
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