Kitchen Kouture Stuffed Mushrooms

“These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove stems of the mushrooms. Finely chop enough stems to equal 1/4 cup, and set aside.
  2. Wipe mushroom caps clean with a damp paper towel. Place caps on a rimmed baking sheet.
  3. In a saucepan, melt butter over medium heet. Add garlic, green onion, and mushroom stems. Cook until tender.
  4. Stir in salt, cream cheese, & bacon. Stiring till cream cheese melts.
  5. Add in cheddar cheese. Stiring well.
  6. Remove from heat, cover, & refrigerate for 30 minutes.
  7. Preheat oven to 350 degrees.
  8. Spoon cream cheese mixture into mushroom caps.
  9. Bake for 25 minutes.

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