Kitchen Kouture Stuffed Mushrooms

"These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Remove stems of the mushrooms. Finely chop enough stems to equal 1/4 cup, and set aside.
  • Wipe mushroom caps clean with a damp paper towel. Place caps on a rimmed baking sheet.
  • In a saucepan, melt butter over medium heet. Add garlic, green onion, and mushroom stems. Cook until tender.
  • Stir in salt, cream cheese, & bacon. Stiring till cream cheese melts.
  • Add in cheddar cheese. Stiring well.
  • Remove from heat, cover, & refrigerate for 30 minutes.
  • Preheat oven to 350 degrees.
  • Spoon cream cheese mixture into mushroom caps.
  • Bake for 25 minutes.

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Reviews

  1. I made these exactly as posted and was rewarded with a nice twist on stuffed mushrooms. The addition of the bacon and cheddar really added a lot of flavor, and they were fairly easy to put together. I will definitely make these again! Made for Fall PAC 2012.
     
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