Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 cookies, 12 serving(s)
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup butter, at room temperature; 1 cup packed light brown sugar; 1 1/2 teaspoons light corn syrup; 1 tablespoon vanilla extract; 2 eggs; 1 cup semisweet chocolate chunk; 1/2 cup raisins; 1/2 cup chopped pecans; 1/2 cup old fashion rolled oats

Submitted by Marz7215

"Packed with all sorts of goodies these cookies make a great snack."

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Ready In:: 45mins
Ingredients:: 13
Yields:: 48 cookies
Serves:: 12

ingredients

2 ¹⁄₂ cups flour
1 teaspoon salt
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
1 cup butter, at room temperature
1 cup packed light brown sugar
1 ¹⁄₂ teaspoons light corn syrup
1 tablespoon vanilla extract
2 eggs
1 cup semisweet chocolate chunk
¹⁄₂ cup raisins
¹⁄₂ cup chopped pecans
¹⁄₂ cup old fashion rolled oats

directions

Preheat oven to 375°F Line cookie sheets with parchment paper. Set aside.
In large bowl whisk flour, salt, baking powder, baking soda and salt. Set aside.
With an electric mixer beat butter, sugar, corn syrup, vanilla extract until light and fluffy. Beat eggs one at a time until incorporated. Gradually add flour mixture into butter mixture and mix only until combined. With rubber spatula, fold chocolate chunks, raisins pecans and oats.
Drop 2 inch balls, spaced 2 inches apart onto prepared sheets. Flatten dough slightly. Bake 12-16 minutes or until lightly browned.
Cool 5 minutes on sheets and transfer to wore racks to cool off completely.