Kitchen Sink Salami Sandwich

"Really not a recipe..just an assembling of easy peasy Trader Joe's ingredients!"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
10mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 baguette
  • 0.5 (16 ounce) package salami
  • 1 (8 ounce) herbed goat cheese
  • 1 (10 ounce) jar roasted red pepper and eggplant spread
  • 12 ounces provolone cheese
  • 1 (10 ounce) jar roasted red and yellow peppers
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directions

  • Slice baguette lengthwise.
  • Spread red pepper tapenade on one half.
  • Spread goat cheese on other.
  • Layer salami, cheese, roasted red peppers on top.
  • Put whole thing together.
  • Wrap in plastic wrap.
  • Refrigerate overnight.
  • Bring to room temp and slice into 1 inch pieces.
  • Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
  • And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.

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Reviews

  1. I need more stars for this, pls! This sandwich is mis-named---:) --it's a gourmet delight!!! With NO Trader Joe's in my area, I used Recipe#111801 for the roasted eggplant/pepper spread. Pulsed in the CuisinArt. Made this twice--once as a cold sandwich and once as a baked-melty one. YUMMO, both ways. Made for Elves Appreication Cook-a-Thon in Cooking Photos.
     
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RECIPE SUBMITTED BY

<p>I'm a mom of two knuckleheads who continually crack me up and wear me out. I live to eat, cook, drink wine, run and read. I am a baker...I make wedding cakes for friends and family..a ton of work. I also love to search craigslist for stuff I don't need. I also happen to work for Food.com, the best cooking and recipe site out there!</p>
 
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