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“Rub on roasts, lamb, veal, spareribs or other meats. Also good in soups and gravies.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together and store in an airtight container.
  2. Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
  3. Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.

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